Welcome to Universal Living Sprouts…
AFTERNOON AT THE GREENHOUSE EVENT
OCTOBER 19, 2013
ALBERTO ZIZZI, JOAN DAVIS, & OUR WINNING TEAM
On behalf of our guests, employees, and family members, we would like to offer a special thanks to all those who have participated and contributed to our “Afternoon at the Greenhouse Event” that took place on Saturday, October 19th, 2013.
A special “Thank You” note goes to the following individuals:
Our incredible Staff and Friends
Baker Creek Heirloom Seeds
Bill De Renzo (Music and Entertainment)
Dr. Keith Cini
Jason Marks & Team
Farmers Daughter’s Market (Potted Flowers and Plants)
Malakor Thai Restaurant
Swank Hydroponic Farm (Salad Greens)
Symon Family Chiropractic
Zainab Fisher & Nurse Tom
Our Afternoon at the Greenhouse was very successful; thirty guests enjoyed the wealth of information on nutrition and the benefits of living a healthy lifestyle through Juicing with organicly farmed products, such as the products we produce at Universal Living Sprouts. Following the presentation, our guests enjoyed a healthy vegan meal, prepared by our staff, containing our Sprouts, Greens, and Dressing.
Our events of the day included a presentation on the benefits of Live Blood Cell Analysis with a demonstration that was followed by a Q&A. Brightfield Microscopy Technician, Lauren Quinn, explained how the condition of blood reveals hidden health conditions that can harm the whole body.
Several types of anomalies that are found in blood, such as Plaque, Uric Acid Crystals, Yeast, Free Radical Damages, Fungus, Liver Stress, Parasites, and many more, were revealed to the attendees.
Water Pro, Jason Marks, presented a revealing demonstration of the unique properties of restructured alkaline ionized water and how it affects bodily functions. According to the EWG (Environmental Working Group), there have been 315 pollutants found in America’s Tap Water since 2004 and over 1/2 of these pollutants are completely unregulated and can legally exist in any amount.
Zainab Fisher is a professional personal chef who specializes in teaching & preparing Vegan and Raw food cuisine demonstrated a few of her favorite recipes. She works with clients from all over the United States, from celebrities to people with major health challenges. She is also a Reiki Master.
Dr. Keith Cini, AP, DOM, Acupuncture Physician and Doctor of Oriental Medicine, who is also certified in Tai Chi, is a practitioner of the healing & martial arts with over 25 years experience in conducting seminars and speaking engagements in Qigong (the Art and Skill of Working with one’s own vital life force energy).
Qigong is a form of moving meditation that teaches us how to access our body’s innate intelligence to heal. Dr. Keith demonstrated a short series of Tai Chi that benefits joint loosening exercises to invigorate the body, the ecperience of deep abdominal breathing and peace of mind.
Dr. McNabb, a Holistic Chiropractic Physician, explained the missing link of good health. He pointed-out the importance of eating nutritious foods, drinking clean water, and breathing clean air, and how his best friend used this knowledge to cure himself of stage four (4) brain cancer.